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12 – 31 MARCH 2018

This March, British fare takes centerstage at Oscar’s buffet lines. Highlights include:

British Seafood Scottish Oysters on ice
Scottish Premium Smoked Salmon
Scottish Monkfish Tail Baked with Cherry Tomato, Fennel, Celery and Herbs
Scottish Clams, Razor Clams and Mussels Pot with Gently Roasted Cherry Tomatoes and Beurre Blanc
Scottish Seabass with Roasted Cherry Tomato, Garlic and Crashed Green Peas
British Cheeses Isle of Mull cheddar
Colston Basset Stilton
Hawes Wensleydale (Dinner only)
British Classics Atlantic Cod Fish and Chips with Mushy Peas
Baked Skin Potatoes Shepard’s Style with Minced Beef and Shredded Cheddar
Lincolnshire Bangers and Mash with Gravy and Sautéed Onions
Bubble and Squeak
British Meat Slow-Braised Welsh Lamb Shank with Natural Jus
North Highlands Scottish Beef Striploin with Green Peppercorn Jus
Wok Fried Caithness Beef Strips with Black Pepper and Chinese Wine
British Roast Dinner Roast Beef Sirloin
Oven Baked Empress Chicken
Slow-Braised Welsh Lamb Shank
Served with duck fat roast potatoes, roasted parsnips and seasonal vegetables, traditional gravy, mint sauce and horseradish cream
Classic British Desserts Trifle
Treacle Tart
Eton Mess
Bakewell Tart
Blackberry and Apple Crumble with Vanilla Sauce
Banoffee and Biscuit Crumbs Verrine
Homemade Scones with Clotted Cream
Sticky Toffee Pudding with Vanilla Custard

12 to 31 March 2018 (excluding Sunday Brunch)

Lunch 12pm to 2.30pm Adult: S$63++

Child: S$31.50++ (6-12 years old)


Including Virgin Pimms Station

6pm to 10pm



S$80++ (Sunday to Thursday)

S$90++ (Friday & Saturday)


S$40++ (Sunday to Thursday)

S$45++ (Friday & Saturday)

Lobby Level, Conrad Centennial Singapore
Tel: 6432 7481/63
Email: sinci.oscars@conradhotels.com