BEST OF BRITISH SUNDAY BRUNCH AT OSCAR’S
11, 18 & 25 MARCH 2018
Tuck into a British-inspired brunch with a full English Breakfast Station of British Sausages, Black Pudding, British Smoked Back Bacon, Homemade Baked Beans, Sautéed Mushrooms, Sautéed Potatoes, Grilled Tomatoes, Toasted Bread, Fried Eggs, Scrambled Eggs; as well as traditional Beef Wellington with Yorkshire Pudding at the carving station.
No Brunch is complete without some Craft British Gin and Tonics, Pimms Cup, Bucks Fizz and selection of British craft beers and ciders – Sambrooks London Pale Ale, Freedom Authentic Lager, Albens Fuji Apple Cider and Albens Apple & Strawberry Cider.
|12.30pm to 3pm
S$108++ (coffee, tea, non-alcoholic British Cocktails)
S$138++ (sparkling wine, house red and white wine, British gin and tonics, Pimms Station, British Beers and Ciders, soft drinks, tea and coffee)
S$178++ (Laurent Perrier La Cuvee Brut Champagne, red and white wine, British Gin and Tonics, British Beers and Ciders, soft drinks, tea and coffee)
|Child: S$54++ (6-12 years old)|
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7481/63