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Roast ‘London’ Duck served two ways

Indulge in a 5-course tasting menu specially curated by Executive Chinese Chef Ku Keung. Having made several appearances in Channel 8 TV shows, including current series “What’s in the Fridge” as well as “Neighbourhood Chef”, fans will be able to sample Chef Ku’s speciality and new dishes at S$100++ per person, available for lunch and dinner daily.


蒜 泥 生 虾 海 蜇,芦 笋 扎 拼 蟹 皇 带 子 袋
Fresh Prawn and Sea Jelly with Minced Garlic Preserved Asparagus
Steamed Beancurd filled with Prawn Mousse, topped with Scallop and Crab Roe

龙 珠 球 伴 菠 菜 苗
Lobster Meat wrapped with sliced Fish and Fish Roe, served with Baby Spinach

炭 烧 伦 敦 鸭 两 味
Roast ‘London’ Duck served two ways

豉 油 皇 大 花 虾 鱼 茸 面 伴 奶 白 菜
Pan-fried King Prawn with Superior Soy Sauce served with Fish Noodle and Baby Cabbage

天 鹅 金 薯 酥 拼 椰 皇 牛 油 果 雪 糕
Baked Sweet Potato Filo Pastry
Chilled Cream of Avocado with Vanilla Ice Cream served in Whole Young Coconut

Golden Peony

Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com