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MARK THE FESTIVITIES
WITH OUR SPECIAL YULE LOGS

There is absolutely no excuse not to feel completely and utterly festive as you have a slice of our witty take of the traditional favourites. Executive Pastry Chef Richard and his team have created everything from exquisite yule logs to classic marzipan stolen and jaw dropping gingerbread houses. These decadent creations are also perfect for gifting to loved ones.

Chendol Gula Melaka
Chendol Jelly, Red Kidney Bean, Gula Melaka Mousse, Coconut Dacquoise, Baked Coconut Crumble, Coconut Jelly, White Glaze

Briolette Pistachio Lemon Mascarpone
Raspberry and Blue berry Jelly, Pistachio Sponge, Lemon Mascarpone Mousse, Vanilla Crumble Base, Purple Glaze

Cassis Bitter Sweet Chocolate Log
Cassis Coulis, Sacher Sponge, Chocolate Mousse, Crunchy Chocolate Feuilletine Base

Price at S$75 nett per Yule Log

For more information or to reserve your Yule Log, please call 6432 7486/9 or email sinci.festive@conradhotels.comĀ 

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