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“A party without cake is just a meeting” – Julia Child

Whether it is our signature Royal Chocolate Hazelnut Crunch Cake, modern Rose Bandung Cheesecake or Coffee Sumatra Cake – there’s a cake for anyone, anytime!

Royal Chocolate Hazelnut Crunch Cake Conrad Centennial Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base and topped with fresh fruits. 1kg: S$65

400g: S$35

Per Piece: S$12

Framboise Sacher sponge coated with red glaze raspberry creamuex, raspberry mousse 1kg: S$69
Thai Honey Mango Cake Fresh mango compote topped with fresh thyme mousse and hazelnut dacquoise covered with lemon curd 1kg: S$69

500g: S$40

Per Piece: S$9

White Angel Cake Coconut chantilly, coconut jelly and fresh mango compote on a layer of coconut sponge coated with while chocolate. Per Piece: S$9
Noissette Noir 63% Hazelnut dacquoise with chocolate crémeux on hazelnut crunch topped with chocolate chantilly. Per Piece: S$9
Cherry Blossom Per Piece: S$9
Vanilla Caramel Mont Blanc Per Piece: S$9
Apricot Milk Chocolate Per Piece: S$9
Coffee Sumatra Cake A chocolate sponge cake made from coffee beans and topped on a crunchy, almond base. Per Piece: S$9

The Terrace
Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.

Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7
Email: sinci.lobbylounge@conradhotels.com