“A party without cake is just a meeting” – Julia Child
Whether it is our signature Royal Chocolate Hazelnut Crunch Cake, modern Rose Bandung Cheesecake or Coffee Sumatra Cake – there’s a cake for anyone, anytime!
|Royal Chocolate Hazelnut Crunch Cake||Conrad Centennial Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base and topped with fresh fruits.||1kg: S$65
Per Piece: S$12
|Framboise||Sacher sponge coated with red glaze raspberry creamuex, raspberry mousse||1kg: S$69|
|Thai Honey Mango Cake||Fresh mango compote topped with fresh thyme mousse and hazelnut dacquoise covered with lemon curd||1kg: S$69
Per Piece: S$9
|White Angel Cake||Coconut chantilly, coconut jelly and fresh mango compote on a layer of coconut sponge coated with while chocolate.||Per Piece: S$9|
|Noissette Noir 63%||Hazelnut dacquoise with chocolate crémeux on hazelnut crunch topped with chocolate chantilly.||Per Piece: S$9|
|Cherry Blossom||Per Piece: S$9|
|Vanilla Caramel Mont Blanc||Per Piece: S$9|
|Apricot Milk Chocolate||Per Piece: S$9|
|Coffee Sumatra Cake||A chocolate sponge cake made from coffee beans and topped on a crunchy, almond base.||Per Piece: S$9|
Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7