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CONRAD PATISSERIE

“A party without cake is just a meeting” – Julia Child

Whether it is our signature Royal Chocolate Hazelnut Crunch Cake, modern Rose Bandung Cheesecake or Coffee Sumatra Cake – there’s a cake for anyone, anytime!

Royal Chocolate Hazelnut Crunch Cake Conrad Centennial Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base and topped with fresh fruits. 1kg: S$65

400g: S$35

Per Piece: S$12

 

Rose Bandung Cheesecake A rich cheese cake infused with bandung essence, chantilly cream and topped with raspberry gel. 1kg: S$75

500g: S$40

Per Piece: S$9

Plain Cheesecake A rich cheese cake with chantilly cream and topped with mixed fruits. 1kg: S$75

500g: S$40

Maple Walnut Cheesecake A rich cheese cake filled with a delightful combination of walnuts, pecan nuts and maple syrup. 1kg: S$75

500g: S$40

Cream Cheese Carrot Walnut Cake A moist carrot cake topped with cream cheese buttercream frosting and walnuts. 1kg: S$69

500g: S$40

Per Piece: S$9

Coffee Sumatra Cake A chocolate sponge cake made from coffee beans and topped on a crunchy, almond base. 1kg: S$69

Per Piece: S$9

Mixed Fruit Tart Almond cream on a crunchy tart base topped with mixed berries and fruits. 850g: S$38
Cherry Mousse with Japan Plum Jelly Cake Morello cherry with plum jelly on chocolate sponge glazed with cherry. 1kg: S$69

500g: S$40

Per Piece: S$9

Green Tea Matcha Yuzu Cake Green tea almond sponge cake with green tea chantilly, green tea mousse and yuzu gel topped with chocolate slices. 1kg: S$69

500g: S$40

Per Piece: S$9

Rose Velvet Sakura Cake Red velvet sponge cake made from sakura and rose paste. Per Piece: S$9
Green Smith Apple Cake Fresh green apple with apple mousse and crumble. Per Piece: S$9
White Angel Cake Coconut chantilly, coconut jelly and fresh mango compote on a layer of coconut sponge coated with while chocolate. Per Piece: S$9
Morello Cherry Tart Morello cherry, cassis jelly, almond cream and chantilly on a crunchy base topped with cherry meringue. Per Piece: S$9
Noissette Noir 63% Hazelnut dacquoise with chocolate crémeux on hazelnut crunch topped with chocolate chantilly. Per Piece: S$9
Paris Brest Hazelnut cream and mousseline éclair topped with praline paste, caramel hazelnut on a sea salt hazelnut base. Per Piece: S$9
Framboise Pistachio Sable Breton Redcurrants, green pistachios, sable breton and pistachio chantilly topped with fresh raspberries. Per Piece: S$9

Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.

The Terrace
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7
Email: sinci.lobbylounge@conradhotels.com

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