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CONRAD PATISSERIE

“A party without cake is just a meeting” – Julia Child

Whether it is our signature Royal Chocolate Hazelnut Crunch Cake, modern Maple Walnut Cheesecake or Thai Honey Mango Cake – there’s a cake for anyone, anytime!

Royal Chocolate Hazelnut Crunch Cake Conrad Centennial Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base and topped with fresh fruits. 1kg: S$65

400g: S$35

Per Piece: S$12

Framboise Sacher sponge coated with red glaze raspberry creameux, raspberry mousse 1kg: S$69

Per Piece: S$9

White Chocolate Mont Blanc Vanilla sponge coated with white chocolate and caramel cream topped with Speculoos cookies 800g: S$69
Thai Honey Mango Cake Fresh mango compote topped with fresh thyme mousse and hazelnut dacquoise covered with lemon curd 1kg: S$69

500g: S$40

Per Piece: S$9

Maple Walnut Cheese Cake Cream cheese cake topped with digestive cookies and walnuts 1kg: S$75

500g: S$40

Plain Cheese Cake Cream cheese cake topped with digestive cookies and fresh strawberries 1kg: S$75

500g: S$40

White Angel Cake Coconut chantilly, coconut jelly and fresh mango compote on a layer of coconut sponge coated with while chocolate. Per Piece: S$9
Passion Mango Cheese Cake  Infused passion and mango puree, pate sable, chantilly cream and cream cheese Per Piece: S$9
Cherry Blossom  Almond Sponge covered with Pate sable, Vanilla Chantilly and Sakura Jus Per Piece: S$9

 

The Terrace
Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.

Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7
Email: sinci.lobby.lounge@conradhotels.com

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