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Tarte Ensenada featured

“A party without cake is just a meeting” – Julia Child

Whether its our signature Royal Hazelnut Crunch, modern Ondeh Ondeh Cheesecake or Lime Coconut Tart – there’s a cake for anyone, anytime!

Royal Hazelnut Crunch Conrad Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base 1kg: S$61
Per Piece: S$11
Ondeh Ondeh Cheesecake A unique twist to the classic cheesecake with a swirl of gula melaka in the centre, on a coconut and gula melaka base 1kg: S$56
Per Piece: S$7
Black Forest Layers of chocolate sponge, 72% Araguani chocolate mousse, morello cherries, cherries jelly and vanilla Bavarian mousse 1kg: S$53
Per Piece: S$7
Passion Fruit Milk Chocolate Cake Coconut sponge with passion fruit custard and milk chocolate passion Bavarian mousse 900g: S$45
Per Piece: S$7
Carrot Cake Moist carrot cake finished with cream cheese buttercream frosting and walnuts 800g: S$38
Per Piece: S$7
Lime Coconut Tart Lime curd, citrus almond sponge and coconut mousse in a crunchy coconut tart shell 700g: S$38
Per Piece: S$7
Lemon Tart French lemon curd and lime meringue in a citrus almond tart shell Per Piece: S$7
Choc’orange Orange mousseline with candied orange bits and 72% Araguani chocolate mousse on Hazelnut brownie base Per Piece: S$7
Strawberry Shortcake A twist to the classic strawberry shortcake with layers of vanilla Bavarian mousse, fresh strawberries, strawberry jelly and almond sponge Per Piece: S$7

Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.

The Terrace
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7
Email: sinci.lobbylounge@conradhotels.com