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Executive Pastry Chef Florent Castagnos and his talented pastry team introduces a new collection of exquisite French chocolate tartlets. Presented in a premium gift box of five flavours – Sensation, Pure Gourmandise, La Royale, Violette, and Chendol. Chendol is the limited edition flavour in collaboration with HoneyBeeSweets.sg. Inspired by her creativity and love for baking, HoneyBeeSweets and Chef Florent combine French techniques with local flavours for a truly unique Singapore tartlet.

choctarlets_Reddot_product Conrad Treasures Chocolate Tartlets S$22+ per box of five tartlets (one piece per flavour)


Chendol Chendol
Limited edition! 
In collaboration with HoneyBeeSweets.sg, this local-inspired tartlet has a roasted coconut and white chocolate shell filled with gula Melaka and chendol jelly bits, topped with a 35% Ivory white chocolate and coconut dome.
 Sensation Sensation A chocolate-lovers delight of a chocolate streusel base with 64% Manjari chocolate ganache and Hawaiian black salted caramel.
 Pure-Gourmandise Pure Gourmandise This tartlet made with Organic eggs, almonds and 70% chocolate, is an almond sablé biscuit with chocolate crémeux, topped with a macaron.
La-Royale La Royale Our signature Hazelnut Royal Crunch reinvented into a modern tartlet with an almond shell filled with crunchy hazelnut praliné feuillantine and 72% Araguani chocolate mousse.
 Violette Violette This berry-licious tartlet is an almond streusel crunchy base with 72% Araguani chocolate crémeux and mixed berries violet pâte de fruit.

Price subject to prevailing government tax. A three-day advance order is required. Subject to availability.

The Terrace
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7
Email: sinci.lobbylounge@conradhotels.com