It’s out with the old and in with the new Eat-Drink-Brunch-Repeat Sunday Brunch, replacing the former Supercharged Sunday Brunch at Oscar’s.
True to its name, the Eat-Drink-Brunch-Repeat Sunday Brunch helms the Gravlax Bar where thinly sliced salmon has been carefully cured with various spirits. The chef has paired flavours perfectly together, offering Dill and Vodka Gravlax and Beetroot and Gin Gravlax.
In fact, the chef has created a unique array of small bites. With Pincho’s and a new Mezze Bar available, you’ll be spoilt for choice.
Moving on to mains, Oscar’s Signature Congee Bar feature new contemporary congees, like the Singapore Laksa Congee and Crustacean’s bisque, Coriander and Lobster Congee, while retaining traditional flavours such as Century Egg, Chinese Sausage and Locally Sourced Mushrooms Congee and Slow-cooked cooked Chicken, Ginger and Scallion Congee.
*Do note that only one type of congee will available every Sunday.
The revamped carving station now offers 4 types of roasts – Moroccan-spiced Charred Whole Lamb, Crackling Pig, Texas rub roasted OP Ribs and Golden Peony’s Signature London Duck.
Our extensive beverage menu is sure to entice you, ranging from various iced teas, our renowned Gin & Tonic bar and even Sugarcane with Calamansi Juice, if you’re looking for something a bit healthier. There’s sure to be an option for anyone.
And of course, the beauty of a buffet is that you could go round again and repeat! Go on a culinary journey around the world that will feed your senses. We invite you to join the feast, to recompose and rest before the start of a hectic week.
|Sunday, 12.30pm to 3.30pm|
|Adult||S$108++ per person
Includes iced tea bar
|S$188++ per person
Includes iced tea bar, all alcoholic beverages and Henriot Brut N.V. Champagne
|S$208++ per person
Includes iced tea bar, all alcoholic beverages, Henriot Rose Brut N.V. Champagne and Henriot Blanc De Blancs N.V. Champagne
|S$54++ per person (6-12 years old)|
|Complimentary (Under 6 years old)|
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7481