AWARD-WINNING CANTONESE CUISINE
Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.
For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.
Golden Peony is awarded SILVER in the 2017 Asian Masters, and listed in Singapore Tatler’s Best Restaurants Guide and Wine&Dine Singapore’s Top Restaurants Guide for 2016.
***Free parking with minimum S$50 spent!***
For Weekday lunch and Sunday to Wednesday dinner. Valid till 31 May 2017, for dine-in guests only, one redemption per table.
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88