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Let Executive Chef Ku Keung and Restaurant Manager Shirlene take you on an inspired culinary journey with Golden Peony’s new tea-influenced menu. They have collaborated with premium tea supplier JING to create a bespoke tea offering. From comforting options like the Blooming Bird’s Nest, Lemongrass and Ginger Tea Soup to a new spin on a classic like the Baked Iberico Spare Rib infused with ‘Jin Jun Mei’ Tea, every mouthful will be well imbued with aromatic teas.

Overwhelmed by the plethora of tempting dishes? Our tasting menu (available for both lunch and dinner) is the perfect option for you to relinquish all decision-making to our distinguished Golden Peony chefs. This option is for those who want to immerse themselves fully in this tea experience. Sit back, relax and marvel at the magnificence of the tea.

Treat yourself to a wide selection of Chef’s handcrafted innovative dim sum which expertly incorporates various types of teas. Discover dim sum in a new light as you taste our Baby Abalone Dumpling infused with Lemongrass and Ginger Broth, Steamed Chicken ‘Siew Mai’ infused with Dragon Well Tea, Green Tea Roll Bun with Chilli Crab Meat and many other tantalizing bites.

Available until 30 June 2019.

For more information or to make a reservation, please call 6432 7488/82 or email sinci.goldenpeony@conradhotels.com