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LAURENT-PERRIER CHAMPAGNE DINNER
9 SEPTEMBER 2017

Champagne Wine featured 1 copy

“Founded in 1812, Laurent Perrier has been avant-garde in creating unique and elegant champagne for nearly two hundred years. One of the worlds’ most esteemed champagne brands; it is also the largest family-owned brand.”

Join us for an evening of champagne and dine with a specially curated 6-course menu by award winning Golden Peony paired with Laurent-Perrier Champagne.

Menu List

Pan-Seared New Bedford Scallops
*****
Double-Boiled Abalone and Chicken Soup
*****
New-Caledonia Obsiblue Prawns
*****
Cucumber Wrapped Patagonian Tooth Fish
*****
Slow-Cooked Spanish Pork Belly
*****
Egg Soufflé Filled with Azuki Red Bean Paste

PAIRED WITH

Champagne List

LAURENT-PERRIER L-P BRUT NV
Fresh and well-balanced nose with hints of citrus and white fruits. Rounded with expressive flavours.
*****
LAURENT-PERRIER ULTRA BRUT NV
Aromas of stone fruit and honey with hints of citrus. It is fresh with balanced fruit, floral and mineral notes.
*****
LAURENT-PERRIER CUVEE PRESTIGE ROSE BRUT MV
Salmon-pink colour. Nose of red fruits: strawberries, red currants, raspberries and black cherries. Intensely fruity flavours, clean, with hints of freshly picked red berries.
*****
LAURENT-PERRIER GRAND SIECLE “LA CUVEE” MV
Honeyed nose with nutty aromas with hints of almonds and freshly baked brioche.
*****
LAURENT-PERRIER BRUT MILLÉSIMÉ 2006
A fresh, forthright nose with top notes of candied pineapple. The second nose is more complex, with hints of poached mirabelle plums. A very pleasant attack, well-balanced and rounded. Persistent aromas of white peach in the fresh, complex finish.

S$158++ per person

* Be one of the first 20 guests to make your reservation and enjoy the Champagne dinner at a special price of S$138++ per person.

Golden Peony
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com

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