LAURENT-PERRIER CHAMPAGNE DINNER
9 SEPTEMBER 2017
“Founded in 1812, Laurent Perrier has been avant-garde in creating unique and elegant champagne for nearly two hundred years. One of the worlds’ most esteemed champagne brands; it is also the largest family-owned brand.”
Join us for an evening of champagne and dine with a specially curated 6-course menu by award winning Golden Peony paired with Laurent-Perrier Champagne.
Pan-Seared New Bedford Scallops
Double-Boiled Abalone and Chicken Soup
New-Caledonia Obsiblue Prawns
Cucumber Wrapped Patagonian Tooth Fish
Slow-Cooked Spanish Pork Belly
Egg Soufflé Filled with Azuki Red Bean Paste
LAURENT-PERRIER L-P BRUT NV
Fresh and well-balanced nose with hints of citrus and white fruits. Rounded with expressive flavours.
LAURENT-PERRIER ULTRA BRUT NV
Aromas of stone fruit and honey with hints of citrus. It is fresh with balanced fruit, floral and mineral notes.
LAURENT-PERRIER CUVEE PRESTIGE ROSE BRUT MV
Salmon-pink colour. Nose of red fruits: strawberries, red currants, raspberries and black cherries. Intensely fruity flavours, clean, with hints of freshly picked red berries.
LAURENT-PERRIER GRAND SIECLE “LA CUVEE” MV
Honeyed nose with nutty aromas with hints of almonds and freshly baked brioche.
LAURENT-PERRIER BRUT MILLÉSIMÉ 2006
A fresh, forthright nose with top notes of candied pineapple. The second nose is more complex, with hints of poached mirabelle plums. A very pleasant attack, well-balanced and rounded. Persistent aromas of white peach in the fresh, complex finish.
S$158++ per person
* Be one of the first 20 guests to make your reservation and enjoy the Champagne dinner at a special price of S$138++ per person.
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88