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We have heard you! With the overwhelming response, we are extending Oscar’s A La Carte Buffet from S$55++ per person until the end of September. Enjoy another month of culinary feasting and adventure. Savour unlimited servings of local and international cuisines all brought piping hot to your table.

Dive deep into our generous spread that is brimming with fresh seafood such as shucked plump Oysters, Snow Crabs, Prawns and Mussels. If this isn’t enough to satisfy your cravings, indulge in our Fresh Tuna, Salmon and Octopus Sashimi Platter as well as our special hand rolled Sushi selections.

Wait! There’s more! If you are looking for contemporary European flavours, save space for our Duck Confit, Roast Rib Eye with Cracked Pepper Jus and Mash, Sakura Chicken Roulade and Porcini Jus as well as Lobster Spaghetti Aglio Olio Pepperoncini. Gratify the vegan in you by tucking into our healthy plant based dishes, including Mock Salmon Poke Bowl and Grill Pita with Hummus, Labneh and Baba Ganoush that is flavourful and guilt-free.

Specially curated delicacies and must-try dishes are Oscar’s signature Laksa Congee, Beef Bulgogi with 63°C Egg Don and Singapore Chili Crab.

End on a sweet note with our dessert selections – signature classics such as Chendol Gula Melaka Mousse, Pandan Kopi ‘O’ Tiramisu topped with Milo Powder and the Peranakan Platter complete with Ondeh Ondeh, Rainbow Lapis and Kueh Ubi. Lastly, be sure to make room for our iconic D24 Durian Puffs. It will leave you wanting for more!

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Venue: Oscar’s, Level 1
Date: 1st – 30th September
Time: Monday to Thursday: Dinner (6:00pm – 10:00pm) – S$55++ per person
Friday, Saturday and Sunday: Dinner (6:00pm – 10:00pm) – S$65++ per person
Saturday and Sunday: Lunch (12:00pm – 2:30pm) – S$65++ per person

Enjoy unlimited Soft Drinks, House Wines and Beer at S$20++ per person

For more information or to order please call 6432 7481 / 63 or email sinci.oscars@conradhotels.com