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Roll up your sleeves and be ready to bring your big appetite.

We are bringing non-stop surprises to your plate with unlimited servings of Snow Crabs, Oysters, Sashimi Platters, and various delights from around the world. Tickle your taste buds in pure unlimited culinary delights.

You’re just in time to sample our new recipes. Making a grand debut at our Festive Sunday brunch are savory Truffle Honey Glazed Ham, Gourmet Bubble and Squeak with Egg Benedict, Turkey Roulade, and many more.

If piping hot and aromatic spices gets your heart racing, then venture into our Braised Bullfrogs Porridge with Ginger Garlic Scallions, Wok Tossed Mussels – Malaysian Merah Sauce and Mutter Paneer with Garlic Butter Naan. Be prepared to set your tongues on fire.

Catch our team in action as they set about preparing our signature dishes just right in front of you. Watch them as they barbecue our Signature Grilled Lobster, now topped with rich béarnaise sauce and the new item on the grill, “Kai Yang” Thai Herbs Chicken, will transport your senses right to the Land of Smiles without having to get on a plane.

If you feel strongly about desserts, you will probably love our delightful Festive dessert selections. Save some space as we dish out Christmas delights like Traditional Stollen, Christmas Fruit Cake and Mini Yule Log. Not forgetting our Signature Classic Crème Brûlée and Pandan Kopi ‘O’ Tiramisu topped with generous Milo Powder are just some of the sweet treats awaiting for you.

Date: Every Sunday
Time: 12:00pm – 3:00pm
Price: S$98.00++ per person inclusive of Coffee and Teas
S$118.00++ per person inclusive of unlimited Sparkling Rosé, G&T, Wines, Beers, Soft Drinks
S$158.00++ per person inclusive of unlimited Champagne, Sparkling Rosé, G&T, Wines, Beers, Soft Drinks

Venue: Oscar’s, Level 1

Please view menu  > HERE <

For reservations or enquiries, please call 6432 7481 / 63 or email sinci.oscars@conradhotels.com