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55 DISHES FOR $55++

55 dishes for S$55++ is the tagline for Oscar’s promotion this coming National Day Celebration. With an epic line up, you can fill up on local and international flavours, until your heart’s (or belly) content and all conveniently served to your table.

Spoilt for choice, our generous menu includes a sumptuous delight in the form of Frutti Di Mare Platter that consist of a selection of Oysters, Snow Crabs, Prawns and Mussels. To further satisfy your seafood cravings, save space for our Fresh Tuna, Salmon and Octopus sashimi platter as well as our special hand rolled sushi selections.

For more contemporary European flavours, savour dishes such as Duck Confit, Seared Scallop with a Herb Crumb Crust or Spaghetti and Lobster Aglio Olio Pepperoncini. Healthy plant based dishes such as Whipped Burrata with Heirloom Tomatoes as well as Organic Quinoa Salad with Roasted Pumpkin and Pomegranate. Not to be missed is our signature Singapore Chili Crab, Ayam Buah Keluak, Prawn Sambal Petai as well as Chicken Curry Kapitan served with Lacy Roti Jala.

Our dessert offering are both abundant and varied-classics like bread and butter pudding and Crème Brûlée to extravagantly instagrammable Strawberry Shortcake in a jar as well as the Peranakan platter with an assortment of Kueh such as Ondeh Ondeh, Rainbow Lapis and Kueh Ubi. Did we forget to mention our iconic D24 Durian Puff will also make a comeback? Taste it for yourself!

Click HERE to view menu

Venue: Oscar’s, Level 1
Date: 1st – 31st August
Time: Monday – Friday: Dinner (6:00pm – 10:00pm)
Saturday and Sunday: Lunch (12:00pm – 2:30pm) and Dinner  (6:00pm – 10:00pm)
Price: S$55++ per person

For more information or to order please call 6432 7481/63 or email sinci.oscars@conradhotels.com

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