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10 - 30 MAY 2017

London Duck featured

This Dragon Boat Festival, Golden Peony combines its signature roast London duck and X.O. chilli sauce into a rice dumpling to create a new variety – London Duck X.O. Sauce Rice Dumpling. This fragrant dumpling contains succulent roast duck meat, chunks of melt-in-your-mouth braised pork belly and mushrooms, wrapped in soft glutinous rice complimented by homemade X.O. sauce.

Also making its debut this year are two other new flavours – a healthy Wholesome Vegetarian Multigrain Rice Dumpling filled with mushrooms including decadent black truffle, and a sweet Golden Pumpkin Rice Dumpling. Back by popular demand is the local favourite Singapore Chilli Crab Rice Dumpling, as well as the perennial signature Traditional Hong Kong Style Rice Dumpling.

NewX.O酱 伦 敦 鸭 咸 肉 粽
London Duck X.O. Sauce Rice Dumpling
Roast duck, pork belly, mushroom, chestnuts and X.O. chilli sauce
per piece
New五 谷 米 菘 露 野 菌 粽
Wholesome Vegetarian Multigrain Rice Dumpling
Black truffle, mushroom and lotus seed
per piece
New金 瓜 莲 蓉 枧 水 粽
Golden Pumpkin Rice Dumpling
Pumpkin and lotus paste
per piece
Back by Popular Demand新 加 坡 辣 椒 螃 蟹 粽
Singapore Chilli Crab Rice Dumpling
Chilli crab claw meat and homemade chilli crab sauce
per piece
Signature香 港 裹 蒸 粽
Traditional Hong Kong Style Rice Dumpling
Abalone, mung beans, roast pork, dong bo pork, chicken, dried scallops, salted egg yolk, Chinese mushroom, lotus seed and chestnuts
per piece

Available from 10 to 30 May 2017. Prices are subject to prevailing 7% GST. Items are subject to availability. A three-day advanced order is required.

Golden Peony
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com