• Share this promotion

SINGAPOREAN-PERANAKAN BUFFET
3 TO 31 AUGUST 2018

To mark Singapore’s 53rd birthday, Chef Alex of Conrad Singapore has collaborated with renowned and award-winning Singaporean Chef Shermay Lee to present three new signature Peranakan-dishes which will be featured at Oscar’s buffet line.

Fusing contemporary concepts with classic Peranakan ingredients and techniques, they co-created The Black Gold – a Buah Keluak Beef Burger, Stewed Ginger Garlic Pork Belly with Steamed Buns (Kong Bak Bao / Tau You Bak), as well as a Nonya Chicken Curry Pie Tie.

Stewed Ginger Garlic Pork Belly with Steamed Buns (Kong Bak Bao / Tau You Bak)

Nyonya Chicken Curry Pie Tee

Meal Day Time Price
Lunch Monday to Saturday 12pm – 2.30pm Adult: S$59++
Child: S$29.50++ (6-12 years old)
With free-flow of homemade lemon barley
Dinner Sunday to Thursday 6pm – 10pm Adult: S$78++
Child: S$39++ (6-12 years old)
With free-flow of homemade lemon barley
Friday to Saturday Adult: S$88++
Child: S$44++ (6-12 years old)
With free-flow of homemade lemon barley
Sunday Brunch  Sunday 12.30pm – 3.30pm  Adult: S$178++
With free-flow of Champagne, Premium Wine Pairing, Gin Bar, Craft Beers and homemade lemon barley
 Adult: S$128++
With free-flow of Sparkling Wine, Wine Pairing, Gin Bar, Craft Beers and homemade lemon barley
Adult: S$98++
Child: S$49++ (6-12 years old)
With free-flow of Soft Drinks, Tea, Coffee and homemade lemon barley

*30% discount available for buffet lunch and dinner from Monday to Saturday, exclusively for full time national servicemen. Kindly present your SAF card to enjoy the promotion. 

Oscar’s
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7481
Email: sinci.oscars@conradhotels.com

BOOK NOW