SUMMER TEA PAIRING MENU
This summer, indulge and appreciate the Chinese culture by learning the art of tea pairing with our tea-inspired menu. Specially created by our celebrity Chef Ku Keung, our tea-inspired menu is replete with the aroma and flavours of White Peony and Peony Chrysanthemum – which are our main highlights this season.
From comforting options like the Blooming Bird’s Nest, Bamboo Pith and Peony Chrysanthemum Broth to a new spin on a classic like the Baked Iberico Spare Rib infused with ‘Shou Mei’ Tea, every mouthful will be well imbued with aromatic teas.
Alternatively, treat yourself to a wide selection of handcrafted, innovative Dim Sum like Baby Abalone Dumpling infused with Peony Chrysanthemum Broth, Chicken Spring Roll infused with Jasmine Tea and many more tantalising bites.
Benefits of White Peony
Classified as a white tea, White Peony is equipped with antipyretic, cooling and detoxification effects, making it an ideal drink in summer.
Benefits of Peony Chrysanthemum
Sourced in Zhejiang, Peony Chrysanthemum possess anti-toxin and anti-heatiness properties. Through regular consumption, Peony Chrysanthemum aids in improving one’s eyesight and complexion.
Our Summer Tea Pairing Set Lunch is priced at S$78++ (exclusive of Chinese Tea Pairing) and S$88++ (inclusive of Chinese Tea Pairing), while our Summer Tea Pairing Set Dinner is priced at S$100++ (exclusive of Chinese Tea Pairing) and S$110++ (inclusive of Chinese Tea Pairing).
Available until 15 September 2019.
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88