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We are showcasing our national pride through a host of mouthwatering nostalgic dishes – the food that built the nation and gave her the identity. Walk down memory lane and rekindle the taste from the yesteryears through the likes of the following special items:

  • Tom Yum Beef with Asian Herbs and Vermicelli Salad
  • Asian Caesar Salad
  • Teochew-style Braised Duck
  • Daging Masak Kicap (Spicy Beef Stew in Sweet Soy Sauce)
  • Ayam Buah Keluak (Nyonya Chicken Curry with Black Nut)
  • Muar Otah-Otah Fried Rice
  • ‘Kam Hiong’ Scallop with Celery and Carrot
  • Wok-fried Beef Cube with Curry Leaves and Oyster Sauce
  • Ayam Pongteh (Nyonya Chicken and Potato Stew)
  • Sambal Kembung Ikan served with Sambal Kicap and Calamansi (Live Station)

Additionally, please note that the following items would only be available for Friday and Saturday Dinner:

  • Pan-fried Oyster Omelette
  • Spicy Chilli Crab with Crispy Fried Mantou
  • Durian Mousse Cake
  • Syrup Bandung Cheesecake
  • Pana Cotta Jackfruit Compote
  • Black Glutinous Rice Crème Brûlée with Coconut Chantilly

Available from 15 July to 31 August 2019.

Day Time Price
Monday to Saturday Lunch 12pm to 2.30pm S$59.00++ (Adult)
S$29.50++ (Child 6-12 years old)
Sunday to Thursday Dinner 6pm to 10pm  S$79.00++ (Adult)
Includes free-flow of Piña Colada Slushy
S$39.50++ (Child 6-12 years old)
Friday and Saturday Dinner 6pm to 10pm S$89.00++ (Adult)
Includes free-flow of Piña Colada Slushy
S$44.50++ (Child 6-12 years old)

Lobby Level, Conrad Centennial Singapore
Tel: 6432 7481/63
Email: sinci.oscars@conradhotels.com