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This Lunar New Year, Chinese Executive Chef Ku Keung takes traditional celebratory dishes to new heights with Fortune 3-D Meringue ‘Yu Sheng’ with Abalone, Salmon, Crispy Fish Skin (立 体 金 犬 鸿 运 鱼 生). Toss to a prosperous new year with an adorable portrait of the zodiac dog, among a nest of julienne vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger; tossed with in a zesty, homemade sauce. A-must to toss with business associates for fortune, health and prosperity. This well-balanced festive salad serves 30 persons.

Have a gastronomic reunion at Golden Peony with new and noteworthy innovative dishes such as Roast Whole Suckling Pig filled with Shanghainese Sticky Rice, Fritters and Chicken Floss (特 色 上 海 粢 饭 烤 乳 猪), Fortune Eight Treasures Stewed Duck (荷 叶 八 宝 鸭), Braised Australian Abalone wrapped in Japanese Beancurd, served with Black Moss, Chinese Mushroom and Seasonal Vegetables (日 本 豆 腐 袋 痴 缠 澳 洲 鲜 鲍 鱼), as well as Trio of Steamed ‘Goubuli’ stuffed Bun (三 色 狗 不 理 包 子) – filled with Pork & Onion, Chilli Crab Meat and Black Truffle & Wild Mushroom.

Click here for Per Person Set Menus.
Click here for Per Table of 10 Persons Set Menus.
Click here for Executive Chinese Chef Ku Keung’s Prosperity a la carte Menu.

Prosperity a la carte dishes and set menus are available from 5 February to 2 March 2018.

Golden Peony
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com