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Toss for prosperity and happiness this Lunar New Year with Chinese Executive Chef Ku Keung’s innovative Yu Sheng. Specially sculpted to resemble the Chinese Zodiac Pig, the Yu Sheng sits atop a nest of julienne vegetables such as white turnips, carrots, yam as well as accompaniments like pickled ginger; tossed in a zesty, homemade sauce. Our Yu Sheng is available between 21 January to 19 February 2019.

Double the prosperity and have a gastronomic reunion dinner surrounded by your family and tantalising dishes exclusively created for this festive season. Bond and create endearing memories through food, as we not only take you through a feast for the eyes, but also for the mouths.

Revel in the lunar festivity by treating your loved ones and even business associates to a sumptuous meal. Try the crispy and tender Roasted Suckling Pig stuffed with Fragrant Coconut Rice. Other not to be missed chef’s recommendations include Five Spice Pork Knuckles, Steamed Star Grouper with Abalone and Koi Soya Pudding with Hasma, Peach Resin and Red Date Broth. Available between 21 January and 19 February 2019.

Click here for Per Person Set Menus.
Click here for Per Table of 10 Persons Set Menus.
Click here for Executive Chinese Chef Ku Keung’s Prosperity a la carte Menu.

Prosperity a la carte dishes and set menus are available from 21 January to 19 February 2019.

Golden Peony
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com