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WEEKEND AFTERNOON TEA WITH HARVESTS OF THE SEA

If you are a lobster lover or are partial to a prawn, the afternoon tea with harvests of the sea will be perfect for you. Executive Chef Mandar is breaking with traditions to create a sumptuous four-course afternoon tea with a twist that combines a quintessential British culinary experience with a decadent plateau de fruits de mer and a fine selection of cheeses, paired with a glass of Prosecco.

Taking centre stage at our afternoon tea with harvests of the sea includes:

Savoury Delights
Heirloom Tomato and Marinated Mozzarella Tartlet
House Cured Salmon with Guacamole
Cucumber with Dill Cream Cheese

Sweet Treats
Sakura Rose and Raspberry Red Velvet
Classic Mille-feuille with Vanilla Cream
Baked Mango and Passion Fruit Lava with Coconut Coulis and Lime Zest

Freshly Baked Raisin Scones served with Fig and Strawberry Jam

Seafood Plater
Boston Lobster
Irish oysters
Fresh prawns

Cheese Selection

Day Time Price
Saturday & Sunday 3.00pm – 6.00pm S$68++ (Adult)
Includes free-flow of Ronnefeldt tea, coffee and a glass of Prosecco
S$80++ (Adult)
Includes free-flow of  Ronnefeldt tea, coffee and 2 glasses of Prosecco
S$34++ (Child 6-12 years old)
Includes free-flow of Ronnefeldt tea and coffee, excludes seafood platter and selection of cheese

Fun fact: Lobby Lounge offers 19 flavours of Ronnefeldt tea – English Breakfast, Classic Orange Pekoe, Irish Whiskey Cream, Darjeeling Springtime, Splendid Earl Grey, Peppermint, Pure Camomile, Roibosh and Lemon, Herbs and Ginger, Soft Peach, Granny’s Garden, Sweet Kiss, Morgentau, Finest Shizuoka Sencha, Jasmine Pearls, Pu-er, Superior Oolong, Milky Oolong and Dragonwell Zheijiang.

Lobby Lounge
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483
Email: sinci.lobbylounge@conradhotels.com

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