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Weekends are about family. Tuck into a sumptuous 5-course family meal, with exceptional dishes prepared by Singapore’s Celebrity Chef Ku Keung and his skilled team. Available for lunch and dinner on Saturdays and Sundays, Golden Peony Weekend Family Set Menu is at S$180++ for 4 persons.

潮 州 卤 水 美 国 鸭
Stewed Long Island Duck

黑 蒜 虫 草 花 竹 笙 樱 花 鸡 汤
Double-boiled Kami Sakura Chicken Soup with
Black Garlic, Cordyceps Flower and Bamboo Pith

青 姜 茸 蒸 笋 壳
Steamed ‘Soon Hock’ Fish with Ginger Purée
X . O 酱 花 枝 片 带 子 青 龙
Sautéed Scallop and Cuttlefish with X.O Chili, served with Royal Chives

腊 味 沙 煲 饭
Traditional Claypot Rice with
Chinese Sausage, Liver Sausage, Wax Duck and Wax Meat

牛 油 果 雪 糕
Chilled Cream of Avocado with Vanilla Ice Cream

Golden Peony

Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Email: sinci.goldenpeony@conradhotels.com