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WORLD GOURMET SUMMIT WINE DINNER

Join us for a unique dining experience brought to you by World Gourmet Summit (WGS) from 16 to 22 February 2020 and master the art of wine appreciation through an exclusive wine pairing 6-course menu at our esteemed award-winning Chinese restaurant.

World Gourmet Summit (WGS) 2020 Set Lunch
Date: Sunday – Saturday, 16 – 22 February 2020
Time: 11:30 am to 2:30pm (Monday – Friday) 11:30am to 3pm (Saturday and Sunday)
Price: S$68++ per person

2019 年 环 球 铜 奖: 新 越 双 拼
(越 南 米 纸 龙 虾 冰 菜 卷, 辣 椒 蟹 肉 石 榴 球)
3rd runner up of Gourmet Master Chef 2019
Deluxe Combination
~ Vietnamese Rice Roll with Lobster and ‘Ice Plant’
~ Chili Crab Meat Ball

*****

金 皇 海 鲜 天 使 虾 汤 伴 春 卷
Double-boiled New Caledonia ‘Obsiblue’ Prawn, Scallop
in Mini Golden Pumpkin, Spring Roll at the side

*****

香 茶 伦 敦 鸭 两 味
London’ Duck Pancake Roll, Parma Ham,
Pineapple, Crispy Beancurd Skin

*****

脆 皮 烧 肉, 橄 榄 油 海 盐 焗 珍 宝 菇 伴 红 麴 五 谷 米 炒 饭
Crispy Pork Belly,
Portobello Mushroom with Olive Oil and Sea Salt
served with Fragrant Fried Red Kojic Multigrain Rice

*****

桂 花 水 晶 汤 圆 冻
Chilled Osmanthus Tea Jelly with Rainbow ‘Tang Yuan’

World Gourmet Summit Wine Dinner
Date: Friday, 21 February 2020
Time: Cocktail at 6.30pm. Dinner at 7pm
Price: S$138++ per person

Greywacke, Wild Sauvignon, Sauvignon Blanc, Marlborough 2017
百 香 果 汁 鱼 子 波 士 顿 龙 虾 冰 菜
Boston Lobster with Passion Fruit Chili Sauce, Fish Roe,
‘Ice Plant’ Vegetable

*****

Chateau De Laborde Chablis 2018
椰 皇 官 燕 炖 螺 头 干 贝 汤
Double-boiled Bird’s Nest Soup with Sea Whelk,
Conpoy, Young Coconut

*****

日 式 烤 菊 花 鲈 鱼
Baked Sea Perch infused with Chrysanthemums, Teriyaki Sauce

Domaine De La Janasse Cotes Du Rhone Rouge 2018
香 茶 伦 敦 鸭 两 味
London’ Duck Pancake Roll, Parma Ham,
Pineapple, Crispy Beancurd Skin

*****

Zenato, “Ripassa”, Valpolicella D.O.C Superiore, Veneto, Italy 2015
京 葱 蒜 子 和 牛 下 巴 伴 天 使 椰 浆 饭
Stewed Wagyu Cheek with Leek, Garlic and Spring Onion
served with Fragrant Coconut Rice

*****

海 豚 龙 眼 红 枣 雪 蛤 桃 胶
Soya Pudding, Hasma, Longan,
Peach Resin and Red Date Broth

Golden Peony
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/8
Email: sinci.goldenpeony@conradhotels.com

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