XIAO LONG BAO AND LA MIAN
4 TO 30 JUNE 2018
Few foods are universally loved as the soup dumplings and a bowl of hearty hand-pulled noodles. Exclusively this June; enjoy both these prized little parcels of joy, Xiao Long Bao and the culinary gymnastics of La Mian at the Golden Peony restaurant.
Indulge in a tasting of six varieties of Xiao Long Bao, each encasing a unique broth and filling. Romanticize on freshly made Xiao Long Bao stuffed with minced Iberico pork collar scented with black truffle or a piping hot Xiao Long Bao oozing with chilli crab stuffing. These are certainly a league of Xiao Long Bao you won’t get anywhere else.
Whilst you are at it, don’t miss our special La Mian as well. Our Chef Ku and Master Wang have devised three selections of La Mian including La Mian with lobster in a Chinese wine broth to a La Mian with braised “Dong Bo” pork and La Mian with Singapore chilli crab.
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88