AWARD-WINNING CANTONESE CUISINE
Golden Peony promises to take you on an exciting gastronomic journey with premium ingredients prepared skillfully to bring out all its natural flavours. With Executive Chef Ku at the helm of the kitchen, you can be certain that the dishes are both authentic and nostalgic.
Don’t skip the Sea Perch Baked with Red Wine Sauce and keep your eyes on the other culinary highlights which include the standout Crab Claw Stuffed with Prawn Paste, Steamed with Egg White in Chinese Wine Broth and Big-Head Prawn with Ginger paired with Spring Onion, Egg Gravy with Crispy Noodles. There’s also the Double-boiled Baby Abalone Soup in Mini Golden Pumpkin to get your mouth watering. This menu is also peppered with Chef Ku’s signature re-interpretation of the classics such as the humble Mee Pok reinvigorated with Boston Lobster.
Additionally, immerse and balance your dining experience with our specially curated autumn tea selections. Explore the aromas of the Peony Chrysanthemum (雪菊), Wu Yi Oolong (武 夷 乌 龙 茶) and Mandarin Pu Erh (陈 皮 普 洱). Be marveled as these teas compliment and accentuate each dish.
Click > HERE < to view Golden Peony’s A La Carte menu
Click > HERE < to view Golden Peony’s Set menus
Click > HERE < to view Golden Peony’s Weekday Dim Sum menu
Click > HERE < to view Golden Peony’s Weekend Dim Sum menu
For Rediscovery menu, click > HERE <
Monday – Friday Lunch: 11:30am – 2:30pm
Saturday, Sunday, and Public Holidays Lunch:
1st Seating – 11:30am – 1:00pm
2nd Seating – 1:30pm – 3:00pm
Monday – Sunday Dinner
6:30pm – 10:30pm
For Hilton Honors members, enjoy the benefits of the “Like a Member” offer by calling Golden Peony directly at 6432 7482
*T&Cs apply. Discount is not applicable on delivery fees, Eve of PHs and PHs. Discount is not applicable with other promotions.
For Delivery and Takeaway, order > HERE <
Reservations are available and encouraged.
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88
Our restaurant will no longer accept cash payments and we welcome most credit and debit cards.