AWARD-WINNING CANTONESE CUISINE
Golden Peony promises to take you on an exciting gastronomic journey with premium ingredients prepared skillfully to bring out all its natural flavours. With Executive Chef Ku at the helm of the kitchen, you can be certain that the dishes are both authentic and nostalgic.
Don’t skip the Boston Lobster with Wasabi Mayonnaise and Caviar, Ice Plant and keep your eyes on the other culinary highlights which include the standout Sri Lankan Crab Claw in Chinese Wine Broth and Big-Head Prawn with Ginger paired with Spring Onion, Egg Gravy with Crispy Noodles. There’s also the Steamed Bamboo Clam, Minced Garlic served with Glass Noodles to get your mouth watering. This menu is also peppered with Chef Ku’s signature re-interpretation of the classics such as the humble Mee Pok reinvigorated with Boston Lobster.
Additionally, immerse and balance your dining experience with our specially curated autumn tea selections. Explore the aromas of the Peony Chrysanthemum (雪菊), Wu Yi Oolong (武 夷 乌 龙 茶) and Mandarin Pu Erh (陈 皮 普 洱). Be marveled as these teas compliment and accentuate each dish.
Available: Tuesday – Sunday
Tuesday – Friday Lunch: 11:30am – 2:30pm
Saturday, Sunday, and Public Holidays Lunch:
1st Seating – 11:30am – 1:00pm
2nd Seating – 1:30pm – 3:00pm
Tuesday – Sunday Dinner
6:30pm – 10:30pm
Reservations are available and encouraged, adhering to the group size limit of 8 and below.
Level 3, Conrad Centennial Singapore
Tel: 6432 7482/88