CONRAD PATISSERIE

“A party without cake is just a meeting” – Julia Child

Whether it is our signature Royal Chocolate Hazelnut Crunch Cake, modern Maple Walnut Cheesecake or Thai Honey Mango Cake – there’s a cake for anyone, anytime!

Royal Chocolate Hazelnut Crunch Cake	Conrad Centennial Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base and topped with fresh fruits	1kg: S$65 400g: S$35 Per Piece: S$12
Framboise	Sacher sponge coated with red glaze raspberry creameux, raspberry mousse	800g: S$69 Per Piece: S$9
The Clock – Coffeelato	Infused white coffee mousse with speculoos crumble, sacher butter sponge and a rich chocolate cream	Per Piece: S$11
Thai Honey Mango Cake	Fresh mango compote topped with fresh thyme mousse and hazelnut dacquoise covered with lemon curd	1kg: S$69 500g: S$40 Per Piece: S$9
Maple Walnut Cheese Cake	Cream cheese cake topped with digestive cookies and walnuts	1kg: S$75 500g: S$40
Plain Cheese Cake	Cream cheese cake topped with digestive cookies and fresh strawberries	1kg: S$75 500g: S$40
White Angel Cake	Coconut chantilly, coconut jelly and fresh mango compote on a layer of coconut sponge coated with while chocolate	Per Piece: S$9
Passion Mango Cheese Cake	Infused passion and mango puree, pate sable, chantilly cream and cream cheese	Per Piece: S$9
Cherry Blossom	Almond Sponge covered with Pate sable, Vanilla Chantilly and Sakura Jus	Per Piece: S$9

The Terrace
Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.

Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7 or email sinci.lobby.lounge@conradhotels.com 

*Cashless Payment
Our restaurant will no longer accept cash payments and we welcome most credit and debit cards.