“A party without cake is just a meeting” – Julia Child
Whether it is our signature Royal Chocolate Hazelnut Crunch Cake, modern Maple Walnut Cheesecake or Thai Honey Mango Cake – there’s a cake for anyone, anytime!
|Royal Chocolate Hazelnut Crunch Cake||Conrad Centennial Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base and topped with fresh fruits||1kg: S$65
Per Piece: S$12
|Framboise||Sacher sponge coated with red glaze raspberry creameux, raspberry mousse||800g: S$69
Per Piece: S$9
|The Clock – Coffeelato||Infused white coffee mousse with speculoos crumble, sacher butter sponge and a rich chocolate cream||Per Piece: S$11|
|Thai Honey Mango Cake||Fresh mango compote topped with fresh thyme mousse and hazelnut dacquoise covered with lemon curd||1kg: S$69
Per Piece: S$9
|Maple Walnut Cheese Cake||Cream cheese cake topped with digestive cookies and walnuts||1kg: S$75
|Plain Cheese Cake||Cream cheese cake topped with digestive cookies and fresh strawberries||1kg: S$75
|White Angel Cake||Coconut chantilly, coconut jelly and fresh mango compote on a layer of coconut sponge coated with while chocolate||Per Piece: S$9|
|Passion Mango Cheese Cake||Infused passion and mango puree, pate sable, chantilly cream and cream cheese||Per Piece: S$9|
|Cherry Blossom||Almond Sponge covered with Pate sable, Vanilla Chantilly and Sakura Jus||Per Piece: S$9|
Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.
Our restaurant will no longer accept cash payments and we welcome most credit and debit cards.