CONRAD PATISSERIE
“A party without cake is just a meeting” – Julia Child
Whether it is our signature Royal Chocolate Hazelnut Crunch Cake, modern Maple Walnut Cheesecake or Thai Honey Mango Cake – there’s a cake for anyone, anytime!
Royal Chocolate Hazelnut Crunch Cake | Conrad Centennial Singapore’s signature cake of almond sponge and dark chocolate mousse on a crunchy hazelnut praline base and topped with fresh fruits | 1kg: S$65
400g: S$35 Per Piece: S$12 |
Framboise | Sacher sponge coated with red glaze raspberry creameux, raspberry mousse | 800g: S$69
Per Piece: S$9 |
The Clock – Coffeelato | Infused white coffee mousse with speculoos crumble, sacher butter sponge and a rich chocolate cream | 1kg: S$69
Per Piece: S$11 |
Thai Honey Mango Cake | Fresh mango compote topped with fresh thyme mousse and hazelnut dacquoise covered with lemon curd | 1kg: S$69
500g: S$40 Per Piece: S$9 |
Maple Walnut Cheese Cake | Cream cheese cake topped with digestive cookies and walnuts | 1kg: S$75
500g: S$40 |
Plain Cheese Cake | Cream cheese cake topped with digestive cookies and fresh strawberries | 1kg: S$75
500g: S$40 |
White Angel Cake | Coconut chantilly, coconut jelly and fresh mango compote on a layer of coconut sponge coated with while chocolate | Per Piece: S$9 |
Passion Mango Cheese Cake | Infused passion and mango puree, pate sable, chantilly cream and cream cheese | Per Piece: S$9 |
Cherry Blossom | Almond Sponge covered with Pate sable, Vanilla Chantilly and Sakura Jus | Per Piece: S$9 |
The Terrace
Prices displayed are nett. A three-day advanced order is required. Cakes are subject to availability.
Lobby Level, Conrad Centennial Singapore
Tel: 6432 7483/7 or email sinci.lobby.lounge@conradhotels.com
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