"ZONG ZI" FESTIVAL
A Labour of Love – Mark this “Zong Zi” Festival with our specially prepared sweet and savoury rice dumplings packed with a myriad of flavours, meats and seafood.
This year, we are serving up 5 signature rice dumplings, each intricately wrapped by Chinese Executive Chef Ku and his team at Golden Peony.
Take your pick from the generous “Hong Kong” style traditional dumpling, the Black Pepper Chili Crab dumpling or the Crispy Smoked Duck with Chestnut dumpling. If you’re looking for something to satisfy a sweet tooth, try our Egg Custard Sweeties Rice Dumpling served with a side of Gula Melaka syrup.
|香 港 裹 蒸 粽
Traditional ‘Hong Kong’ Style Rice Dumpling
|辣 椒 蚧 法 囯 帶 子 粽
Singapore Black Pepper Chili Crab, Prawn and Bedford Scallops Rice Dumpling
|香 酥 鸭 栗 子 粽
Crispy Smoked Duck, Chestnut Rice Dumpling
Egg Custard Sweeties Rice Dumpling
| 鹿 茸 野 菌 五 谷 米 素 粽
Dried Velvet Mushroom 5-Grain Rice Dumpling
Available for purchase from 24th May to 13th June 2021.
Click > HERE < for the Rice Dumplings menu.
Enjoy a special 30% early bird discount when you order before 24th May 2021.
*The 30% early bird discount is not applicable for the Luxury Package.
For more information kindly email or call us:
Golden Peony, Level 3
Contact: 6432 7482/88
All prices indicated above are inclusive of GST.