OSCAR'S SUPERCHARGED SUNDAY BRUNCH

Unveiling Oscar's all new Sunday Brunch experience from freshly shucked Oysters, Boston Lobsters, to premium roast “London Duck” and free flow Laurent-Perrier Brut NV Champagne. Balance all that indulgence at the new 4 metre-long salad bar, chilled shakes with superfoods and organic pastas prepared by chefs at the theatrical stations.

Sundays, from 3 April 2016
12.30pm to 3.30pm

Adult:

  • S$98++ per person
  • S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
  • S$158++ per person (free flow of champagne, house wines and selected cocktails)

Child:

  • S$40++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.
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