OSCAR'S SUPERCHARGED SUNDAY BRUNCH
Unveiling Oscar's all new Sunday Brunch experience from freshly shucked Oysters, Boston Lobsters, to premium roast “London Duck” and free flow Laurent-Perrier Brut NV Champagne. Balance all that indulgence at the new 4 metre-long salad bar, chilled shakes with superfoods and organic pastas prepared by chefs at the theatrical stations.
Sundays, from 3 April 2016
12.30pm to 3.30pm
- S$98++ per person
- S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
- S$158++ per person (free flow of champagne, house wines and selected cocktails)
- S$40++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.